New Chef at the Bravo Lounge in Mossel Bay

New Chef at the Bravo Lounge in Mossel Bay

New Chef at the Bravo Lounge in Mossel Bay

New Chef at Restaurant in Mossel Bay

The phrase “Practice makes perfect” is proven through the work of Julien van Niekerk. This dedicated young man with a passion for good food is the new chef at the Bravo Lounge at the Garden Route Casino. With 17 years experience in the industry and working for award-winning restaurants Chef Julien brings new flare to this popular Mossel Bay restaurant.

New Chef at the Bravo Lounge in Mossel Bay

Bravo Lounge New Menu Mossel Bay

The old favourites at the Bravo Lounge will still be available on the menu. A number of new additions have been made and trust me it is a true taste sensation. I had the privilege to have lunch the Bravo Lounge recently. Julien’s preferred cooking style is fusion combined with South African influences is a winning recipe. Delicious and healthy salads, Chicken Curry and Chicken Mayo Pizza’s are just a few of the new items on the menu. Not only is the food delicious, it is dished up beautifully. True a feast for the eye and pallet. Words cannot describe these sumptuous dishes, you will have to visit the Bravo Lounge and experience this taste sensation for yourself!

Catering for Conferences, Functions and Weddings in Mossel Bay

Executive Chef Julien’s culinary talents are available for private functions at the Bravo Lounge. He is also available as executive chef for catering at conferences and weddings at the Garden Court Hotel next to the Garden Route Casino in Mossel Bay. Contact the Bravo Lounge or the Garden Court Hotel for more information and enquiries.

New Chef at the Bravo Lounge in Mossel Bay